A natural source of iron and magnesium. As a microalga, Spirulina is one of the first creatures on earth and was formed 3.5 billion years ago.
Even the Aztecs appreciated spirulina and integrated it in their diet. The Mayas cultivated spirulina and provided 2 million people with it. The Kanembus in Africa consumed Spirulina since the year dot. In modern times Spirulina becomes increasingly popular around the world. Spirulina is a source of divalent iron, which is very utilisable and well tolerated. The pigment phycocyanin, which is extraordinary rich contained in Spirulina, is particularly significant. Renowned scientists are convinced that this important ingredient explains the global success of Spirulina.
As an interesting ingredient of the micro-algae, chlorophyll represents a solar-storage and an energy source. Chlorophyll differs from human hemoglobin (blood pigment) in only one atom. Spirulina contains a whole range of vital substances in an interesting concentration.
High-quality protein, essential amino acids, vitamins, minerals, trace elements, enzymes, etc. All vital ingredients complement each other and develop their optimum effect. The whole is greater than the sum of its parts. The cell walls consist of easily digestible polysaccharides. The nutrients are easily utilisable and do not cause indigestion.
Ingredient list: spirulina pantensis (Japananese blue algae)
Our recommendation: 3 x 5 tablets or 2 teaspoons powder. The consumption is recommended for long term.
